Wedding Packages

Packages range from $145 - $195 per person

Receptions Include:

Chef-curated custom menus include individualized chef consultations prior to the initial tasting.

Plated Dinner

• Four-Hour Premium Open Bar
• Choice of Four Passed Hors D'Oeurves (see options below)
• Sparkling Wine Toast at Tables
• Salad Course and Fresh Baked Breads with Butter
• Entrée (Choice of Two Proteins plus a Vegetarian Option)
• Traditional Wedding Cake Option - See Cake and Dessert Options HERE
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Four

• Artichoke Croquette
• Sweet Corn Bisque and Bacon and Chive Oil
• Beef and Chicken Satay with Thai Peanut Sauce
• Sliced Seared Sirloin on a Wonton Crisp with Tomato, Ginger and Sesame Salsa
• Reserve Maple-Glazed Bacon-Wrapped Scallops
• Long Island Clams Casino with Peppers, Onions, Bacon, Parmesan Cheese and Butter
• Mini Franks in Puff Pastry with Spicy Mustard Sauce
• Serrano Ham with Olive Oil Poached Tomato, Manchego, Grilled Crostini and Aged Balsamic
• Lobster Corn Dog

Salads

• Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing
• Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
• House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing

Entrées

• Brown Butter Seared Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace
• Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots
• Chicken Milanese - Arugula, Shaved Parmesan, Heirloom Cherry Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette
• Pan Seared Salmon - Gremolotta, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula

Vegetarian Entrées

• Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesan, Marinara, Basil Oil
• Mushroom Ravioli - Wild Mushrooms, Wilted Arugula, Mushroom Bechamel, Arugula Pesto, Aged Balsamic, Toasted Pine Nuts, Shaved Parmesan
• Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Aged Balsamic

LET’S TALK ABOUT YOUR WEDDING

Plated Dinner

• Five-Hour Ultra Open Bar
• Butler Passed Sparkling Wine During Cocktail Hour
• Choice of Six Passed Hors D'Oeurves (see options below)
• Sparkling Wine Toast at Tables
• Salad Course and Fresh Baked Breads with Butter
• Entrée (Choice of Two Proteins plus a Vegetarian Option)
• Premium Wedding Cake Option - See Cake and Dessert Options HERE
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Six

• Artichoke Croquette
• Sweet Corn Bisque and Bacon and Chive Oil
• Beef and Chicken Satay with Thai Peanut Sauce
• Sliced Seared Sirloin on a Wonton Crisp with Tomato, Ginger and Sesame Salsa
• Reserve Maple-Glazed Bacon-Wrapped Scallops
• Long Island Clams Casino with Peppers, Onions, Bacon, Parmesan Cheese and Butter
• Mini Franks in Puff Pastry with Spicy Mustard Sauce
• Serrano Ham with Olive Oil Poached Tomato, Manchego, Grilled Crostini and Aged Balsamic
• Lobster Corn Dog
• Steak au Poivre Skewers with Cognac Sauce
• Seared Lamb Chops, Agrodolce with Puffed Quinoa
• Buffalo Chicken Tacos with Blue Cheese Crumbles and Micro Celery
• Blacked Sea Bass Tacos with Jicama Slaw and Mango Aioli
• Seared Crab Cake with Mustard Sauce
• Tuna Crudo with Spicy Lobster, Tobiko, Jalapeno and Ponzu
• Grilled Shrimp with Tito's Bloody Mary Sauce and Micro Cilantro
• Classic Deviled Eggs with American Caviar and Micro Chives
• Goat Cheese Cannoli with Black Truffle Essence

Salads

• Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing
• Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
• House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing
• Lobster Cocktail - Tomato Tartare with Horseradish, Fine Herb Remoulade, Baby Endive and Frisee Greens, Meyer Lemon Dressing
• Grade A Tuna Niçoise Salad - Field Greens, Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte
• Beet Salad - Petite Mâche, Honey Goat Cheese, Candied Almonds, 10-Year Sherry Vinegar

Entrées

• Pan Seared Prime Beef Tenderloin - Asparagus, Fondant Potato, Roasted Pearl Onions, Port Demi-Glace 
• Brown Butter Seared Strip Loin - Potato Parsnip Purée, Black Cherries, Candied Almonds, Black Cherry Gastrique
• Lamb Chop with VerJus - Double Cut Lamb Chop, Verjus Poached Bosc Pear, Rosti Potato with Sage and Tarragon Lamb Demi
• Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique
• Pan Seared Diver Scallops - Cauliflower Almond Puree, Royal Trumpet Mushrooms, Black Pepper Bacon Lardons, Mushroom Chips
• Mediterranean Sea Bass - Lemon Artichoke Purée, Fondant Potato, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar
• Halibut - Shaved Fennel, Leeks, Chile Threads, Orange Oil, Cockles, Saffron Nage
• Brown Butter Seared Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace
• Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots
• Chicken Milanese - Arugula, Shaved Parmesan, Heirloom Cherry Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette
• Pan Seared Salmon - Gremolotta, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula

Vegetarian Entrées

• Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesan, Marinara, Basil Oil
• Mushroom Ravioli - Wild Mushrooms, Wilted Arugula, Mushroom Bechamel, Arugula Pesto, Aged Balsamic, Toasted Pine Nuts, Shaved Parmesan
• Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Aged Balsamic

Surf and Turf

• Medallions of Beef Striploin and Butter Poached Lobster - Asparagus Coulis, Royal Trumpet Mushrooms, Asparagus Tips, Roasted Lemon Gastrique
• Fennel Crusted Lamb Rib-Eye and Citrus Seared Shrimp - Lemon Artichoke Purée, Roasted Baby Squash, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar

LET’S TALK ABOUT YOUR WEDDING

Stations

• Five-Hour Ultra Open Bar
• Butler Passed Sparkling Wine During Cocktail Hour
• Choice of Six Passed Hors D'Oeurves (see options below)
• Sparkling Wine Toast at Tables
• Stations with Choice of One Salad, One Starch, One Seafood and Two Meats
• Fresh Baked Breads with Butter
• Premium Wedding Cake Option - See Cake and Dessert Options HERE
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Six

• Artichoke Croquette
• Sweet Corn Bisque and Bacon and Chive Oil
• Beef and Chicken Satay with Thai Peanut Sauce
• Sliced Seared Sirloin on a Wonton Crisp with Tomato, Ginger and Sesame Salsa
• Reserve Maple-Glazed Bacon-Wrapped Scallops
• Long Island Clams Casino with Peppers, Onions, Bacon, Parmesan Cheese and Butter
• Mini Franks in Puff Pastry with Spicy Mustard Sauce
• Serrano Ham with Olive Oil Poached Tomato, Manchego, Grilled Crostini and Aged Balsamic
• Lobster Corn Dog
• Steak au Poivre Skewers with Cognac Sauce
• Seared Lamb Chops, Agrodolce with Puffed Quinoa
• Buffalo Chicken Tacos with Blue Cheese Crumbles and Micro Celery
• Blacked Sea Bass Tacos with Jicama Slaw and Mango Aioli
• Seared Crab Cake with Mustard Sauce
• Tuna Crudo with Spicy Lobster, Tobiko, Jalapeno and Ponzu
• Grilled Shrimp with Tito's Bloody Mary Sauce and Micro Cilantro
• Classic Deviled Eggs with American Caviar and Micro Chives
• Goat Cheese Cannoli with Black Truffle Essence

Station 1 (Salads)

Choice of One

• Harvest Salad - Mesclun, Shaved Heirloom Radish, Baby Fennel, Candied Almonds, Citrus Vinaigrette
• Heirloom Tomato Salad - Fresh Mozzarella, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
• Citrus Seared Shrimp Salad - Arugula, Heirloom Cherry Tomatoes, Red Onion, Smoked Chile Lime Vinaigrette
• Quinoa and Baby Kale Salad - Golden Raisins, Pine Nuts, Feta, Lemon Oil
• Seared Tuna Niçoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte

Station 2 (Starch)

Choice of One

• Chef Attended Risotto Station - Lobster and Asparagus, Beef Short Rib and Cippolini Onions, Wild Mushroom and Truffle Oil
• Chef Attended Pasta Station - Lobster Ravioli and Mornay, Gnocchi and Artichoke Pesto, Braised Chicken with Wild Mushrooms and Campanelle

Station 3 (Seafood)

Choice of One

• Mediterranean Seafood - Mussels with Fennel and Pernod, Garlic Shrimp with Spanish Rice, Mediterranean Sea Bass with Tabbouleh and Artichokes, Served with Herbed Focaccia
• East Coast - Diver Scallops and Andouille Cassoulet, Chipotle Shrimp and Arugula, Clams and Smoked Bacon, Served with Cornbread

Station 4 (Meat)

Choice of Two

• Beef Striploin - Potato Parsnip Puree, Black Cherry Gastrique, Candied Almonds
• Beef Tenderloin - Italian Salsa Verde, Wilted Arugula, Roasted Lemons
• Fennel Spiced Rack of Lamb - Roasted Tricolor Carrots, Yellow Carrot Purée, Cashew Apricot Honey
• Rack of Berkshire Pork - Bacon Apple Hash, Maple Cider Gastrique
• Sesame Seared Tuna Loin - Scallion Emulsion, Pineapple Pico de Gallo, Chile Threads

LET’S TALK ABOUT YOUR WEDDING

Traditional Cake

• Vanilla Cake with Swiss or Italian Buttercream Frosting
• Chocolate Cake with Swiss or Italian Buttercream Frosting

Premium Cake

• Cannoli Cake | Vanilla Cake, Chocolate Chip Cannoli Filling, Fresh Sliced Strawberries
• Vanilla Bean Pastry Cream & Fresh Berries | Vanilla Cake, Pastry Cream with Fresh Mixed Berries
• Chocolate Peanut Butter | Dark Chocolate Cake, Peanut Butter Bavarian Cream, Whipped Chocolate Ganache
• Sun Kissed | Lemon Pound Cake, Lemon Curd, Raspberry Mousse & Fresh Berries

Luxury Cake

• Viennese | Hazelnut and Almond Cake, Praline Butter Cream, Dark Chocolate Ganache
• Ruby Dark Chocolate | Devil's Food Cake, Salted Caramel in Chocolate Espresso Mousse, Ruby Strawberry & Raspberry Cream
• Parisienne | Vanilla Bean Cake, White Chocolate Grand Marnier Mousse, Fresh Raspberries

Dessert Packages Require a Minimum of 40 Guests.

Lavish Viennese Table

Choice of Four

A Lavish Display of Pastries to include:

• Red Mixed Berry Cake
• Mini Eclairs
• Mini Strawberry Profiterole
• Seasonal Fruit Tartlets
• Honey & Crunchy White Chocolate Mousse Glass
• Dark Chocolate Ganache Tart
• NY Style Cheesecake
• Flourless Chocolate Cream Shooter
• Pecan Toffee Gateaux

Italian Dolci

Choice of Four

Assorted Italian Pastries to Include:

• Cannoli
• Napoleon
• Tiramisu Shooter
• Pine Nut Caramel Tartlets
• Berries with Zabaglione
• Espresso Cheesecake
• Blueberry Vanilla Panna Cotta
• Fig Olive Cake
• Dark Chocolate with Blackberry Budino
• Italian Lemon Cookie

Filled Beignets

Choice of One

• Chocolate Hazelnut - Chocolate Hazelnut Filled, Chocolate Fudge Sauce, Vanilla Ice Cream
• Red Berry - Mixed Berry Custard, Raspberry Coulis, Vanilla Ice Cream
• Apple - Carmelized Apple Compote, Salt Caramel Sauce, Vanilla Ice Cream

Cupcake Bake Shop

Choice of Three

• Chocolate Hazelnut Banana - Chocolate Cupcake, Hazelnut Custard, Chocolate Buttercream, Brûléed Bananas, Carmel Sauce
• Caribbean - Vanilla Cupcake, Pineapple Cream, Dark Rum Buttercream, Roasted Pineapple
• S'mores - Chocolate Cupcake, Fudge Icing, Honey Graham Crisp, Toasted House-Made Marshmallows
• Strawberry Cheesecake - Cream Cheese Cupcake, Strawberry Compote, Cream Cheese Icing, Fresh Strawberries
• Tiramisu - Vanilla Cupcake, Espresso and Marsala Syrup, Marscapone Cream, Coffee Buttercream, Chocolate Coffee Bean

Donut Wall

• Assorted Cake and Yeast Donuts

House-Baked Italian Cookies

Minimum of 1lb per Flavor

• Biscotti
• Anise Cookie
• Pignoli Cookie
• Italian Wedding Cookie
• Chocolate Hazelnut Spritz Cookie
• Italian Sprinkle Cookie
• Chocolate Meatball Cookie
• Raspberry Filled Linzer Cookie
• Specialty Cookies available upon request

Macaroons

Choice of Four

• Raspberry
• Passion Fruit
• Salted Caramel
• Chocolate
• Vanilla
• Orange
• Cappuccino
• Lemon
• Earl Gray

Each Bar Package includes one (1) complimentary signature drink. The signature drink must be made with items within the package. Consult one of our wedding specialists about wine service or to upgrade your bar package.

Cocktail Hour Enhancements

Minimum of 40 Guests

• Hand-Pulled Mozzarella Station - Warm Mozzarella, Fresh Stracciatella Cheese, Toasted Peppercorns, Heirloom Tomatoes, Garden Herb Garnitures of Fresh Italian Parsley and Basil, Toasted Ciabatta and Focaccia, Imported Extra Virgin Olive Oil
• Berkel Slicer - Hand Carved Prosciutto, Fresh Mozzarella, Fig Jam, Imported Pecorino Romano, House-Made Herb Focaccia, Truffle Honey, Panache of Seasonal Berries, Extra Virgin Olive Oil and Naturally Aged Vinegar
• Tuscan Antipasto Display - Fresh Mozzarella, Parmigiano-Reggiano, Bresola, Aged Gouda, Aged Gruyère, Soppressata, Prosciutto di Parma, Marinated Artichokes, Grilled Asapargus, Squash, Cherry Peppers, Marinated Olives, Eggplant Caponata, Heirloom Tomato Bruschetta, Toasted Baguette, House-Made Focaccia, Extra Virgin Olive Oil
• Mediterranean Meze Station - House-Made Lemon Artichoke Hummus, Roasted Red Pepper Hummus, Baba Ghanoush, Fresh Figs, Marinated Olives, Stuffed Grape Leaves, Tabbouleh, Yogurt Chicken Kabobs, Rosemary Lamb Kabobs, Crispy Pita Chips
• Raw Bar - East and West Coast Oysters, Jonah Crab Claws, Jumbo Shrimp, Tito's Bloody Mary Sauce, Horseradish, Hot Sauce, Lemons
• Exquisite Ice Sculptures - Learn more here.

Late Night Stations

• Wicked Good Pizza Station - Cheese Pizza, White Pizza, Vegetarian Pizza, Meat Lovers Pizza
• Utica Station - Utica Tomato Pie, Utica Greens and Chicken Riggies
• Mac Attack Station - Mac and Cheese, Crispy Bacon, Blue Cheese, Crispy Chicken, Seared Broccoli, Diced Tomatoes, Sharp Cheddar Cheese, Fried Shallots, Hot Sauce
• Tavern Treats Station - Sliders with Aged Cheddar, Shallots and Bacon Jam served with Parmesan Fries; Soft Pretzel with Saranac Beer Cheese Sauce; Fry Bread and Spinach Artichoke Dip

LET’S TALK ABOUT YOUR WEDDING

Rehearsal Dinner Buffets

Taste of Italy Buffet

Minimum of 30 guests

• Ciabatta Garlic Cheese Bread
• Caprese Salad
• Romaine Hearts with Caesar Dressing and House-Made Croutons
• Chicken Parmesan with Marinara Sauce
• Sausage Riggies
• Tiramisu
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Sundown Barbecue Buffet

Minimum of 30 guests

• House Salad
• Wedge Salad
• Utica Greens
• Jalepeño Cheddar Cheese Cornbread
• Smoked Beef Brisket and Barbecue Chicken
• Sweet Corn on the Cob with Honey Butter
• Macaroni Salad
• Salt Potatoes
• Baked Beans with Green Chili and Brown Sugar
• Lemon Blueberry Cheesecake in a Jar
• Butterscotch, Roasted Pineapple Cream Tart
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Farewell Brunch

Breakfast with the Newlyweds

Minimum of 30 guests

• Sliced Fresh Fruit Plate with Mixed Berries
• Vanilla Battered French Toast with Maple Syrup
• Scrambled Eggs with Cheddar Cheese
• Maple Smoked Bacon and Sage Sausage Links
• Home Fried Red Potatoes
• Assorted Juices
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Omelet Station

Add to your breakfast

• Cheese, Bacon, Diced Ham, Red Bell Peppers, Tomatoes, Onions, Spinach, Feta Cheese and Mushrooms

Lox and Bagels

• Freshly Baked Bagels, Smoked Atlantic Salmon, Bibb Lettuce, Red Onions, Dill Cream Cheese, Tomatoes, Hard-Boiled Eggs and Capers

Barista Station

• Choose Espresso, Cappuccino, or Latte served with Caramel, Hazelnut and Vanilla Syrups and House-Made Biscottis

LET’S TALK ABOUT YOUR WEDDING